Name: Tamarind Date Chutney
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: north_indian
Ingredients: 100 g tamarind (seedless block tamarind, broken into small pieces); 80 g dates (pitted, roughly chopped); 60 g jaggery (grated or crushed); 500 ml water (for soaking and cooking); 0.5 tsp cumin powder (roasted); 1 pinch black salt; 1 pinch red chili powder; 1 pinch salt

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Moong Dal Chilla with No-Salt Whole Wheat Roti, Baked Cod With Lemon, Boondi Raita and Tamarind Date Chutney - Nutrition Info & Recipe