Name: Aloo Methi Sabzi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 450 g potato (peeled and cut into small cubes); 150 g methi leaves (fresh, leaves picked and roughly chopped); 1 pcs onion (medium, finely chopped); 2 pcs green chili (slit or finely chopped); 1 inch ginger (finely chopped); 1 tsp cumin seeds; 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch dry mango powder; 0.5 tsp salt; 2 tbsp oil; 3 tbsp water (to help cook the potatoes)

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