Name: Plain Dahi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: bihari
Ingredients: 2.5 cup whole milk (full-fat for thick dahi); 1 tbsp yogurt (with live cultures, for starter)

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Moong Dal with Steamed White Rice with Lauki Sabzi with Plain Dahi - Nutrition Info & Recipe