Name: Cucumber Salad
Yield: 4 servings
Cuisine: indian
Ingredients: 0.25 cup chickpeas (dried); 2 pcs cucumber (large, peeled and finely chopped); 1 pcs onion (small, finely chopped); 3 tbsp lemon juice (freshly squeezed); 2 tsp roasted cumin powder; 2 tbsp coriander leaves (fresh, finely chopped); 1 pinch black pepper (freshly ground)

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Moong Dal with Steamed Basmati Rice with Cucumber Salad - Nutrition Info & Recipe