Name: Moong Mogar
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: rajasthani
Ingredients: 1 cup Yellow Moong Dal (Split and skinned yellow lentils); 2 tbsp Ghee; 1 tsp Cumin Seeds; 1 pinch Asafoetida (Also known as Hing); 1 medium Onion (Finely chopped); 1 tsp Ginger-Garlic Paste; 2 Green Chili (Slit lengthwise); 1 large Tomato (Finely chopped); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to your spice preference); 1.5 tsp Coriander Powder; 1 tsp Salt (Or to taste); 2 cup Water; 0.5 tsp Garam Masala; 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)