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Super crispy fried Mourala fish, an energy-giving and protein-packed snack that's delightfully tasty!
A quintessential Bengali comfort food, Moruwa Maas Bhaja features tiny, crispy fried fish that are utterly addictive. These bite-sized moruwa fish are marinated in a simple blend of turmeric and chili, coated in rice flour for an extra crunch, and shallow-fried in pungent mustard oil until golden brown. It's the perfect crunchy accompaniment to a simple meal of dal and steamed rice.
Serving size: 1 serving
Prepare and Marinate the Fish
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Super crispy fried Mourala fish, an energy-giving and protein-packed snack that's delightfully tasty!
This assamese dish is perfect for snack. With 186.7 calories and 21.51g of protein per serving, it's a low-calorie option for your meal plan.
Coat the Fish
Shallow Fry in Batches
Serve Immediately
