Name: Sirke Wale Pyaaz
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: indian
Ingredients: 250 g Pearl Onions (Or small shallots); 1 cup White Vinegar; 1 cup Water; 2 tbsp Sugar; 1.5 tsp Salt; 1 slice Beetroot (Thin slice, for color); 2 pcs Green Chilli (Slit lengthwise); 1 inch Ginger (Peeled and julienned); 0.5 tsp Black Peppercorns

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Mughlai Anda Curry with Taftan and Sirke Wale Pyaaz - Nutrition Info & Recipe