Name: Dal Bukhara
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Cuisine: mughlai
Ingredients: 1 cup Sabut Urad Dal (Whole black gram lentils); 0.25 cup Rajma (Red kidney beans); 5 cup Water (4 cups for pressure cooking, 1 cup for simmering); 1.5 tsp Salt (Adjust to taste); 2 tbsp Ghee; 4 tbsp Unsalted Butter (Divided into two portions); 2 tbsp Ginger Garlic Paste; 1.5 cup Tomato Puree (From about 4-5 medium tomatoes); 1.5 tsp Kashmiri Red Chili Powder (For color and mild heat); 0.5 cup Heavy Cream (At least 35% fat); 1 tsp Kasuri Methi (Dried fenugreek leaves); 1 inch Ginger (Cut into fine juliennes for garnish)

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