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Warm, aromatic Mulled Wine - perfectly spiced for a soul-satisfying comfort experience.
A cozy, aromatic blend of red wine simmered with warm spices like cinnamon and star anise, fresh orange slices, and a touch of brandy. The perfect warm beverage for chilly evenings and holiday gatherings.
Serving size: 1 serving
Combine all ingredients in a large saucepan or Dutch oven. Stir gently to mix.
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Warm, aromatic Mulled Wine - perfectly spiced for a soul-satisfying comfort experience.
This american dish is perfect for dinner. With 269.27 calories and 0.83g of protein per serving, it's a low-sodium, low-fat, low-calorie option for your meal plan.
Warm the mixture over medium-low heat for about 5-10 minutes. Heat until steam begins to rise and the wine is warm, but do not let it boil. Boiling will cook off the alcohol and can make the spices bitter.
Reduce the heat to the lowest setting, cover the pot, and let it gently simmer for at least 15 minutes to allow the flavors to meld. For a more intense flavor, you can keep it on low heat for up to 3 hours.
Carefully strain the wine through a fine-mesh sieve to remove the spices and fruit. Serve immediately in heatproof mugs.
