Name: Gatte ki Sabzi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: rajasthani
Ingredients: 1.5 cup Besan (Also known as gram flour); 1.25 cup Curd (Whisked well, divided use (2 tbsp for gatte, 1 cup for gravy)); 3 tbsp Ghee (Divided use (1 tbsp for gatte, 2 tbsp for gravy)); 1 medium Onion (Finely chopped); 1 medium Tomato (Pureed); 1 tsp Ginger Garlic Paste; 2 pcs Green Chili (Slit lengthwise); 0.5 tsp Ajwain (Carom seeds); 1 tsp Jeera (Cumin seeds); 1 pinch Hing (Asafoetida); 0.75 tsp Turmeric Powder (Divided use (0.25 tsp for gatte, 0.5 tsp for gravy)); 1.5 tsp Red Chili Powder (Adjust to taste, divided use (0.5 tsp for gatte, 1 tsp for gravy)); 1.5 tsp Coriander Powder; 0.5 tsp Garam Masala; 1.5 tsp Salt (Adjust to taste, divided use); 1 pinch Baking Soda (Optional, for softer gatte); 2 tbsp Coriander Leaves (Freshly chopped, for garnish); 4 cup Water (For boiling gatte, to be reserved for gravy)

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