

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Aromatic Murgh Kali Mirch with soft, sweet Sheermal – a perfectly spiced, protein-packed delight for your senses!

Tender chicken pieces simmered in a creamy, luscious white gravy dominated by the pungent warmth of freshly cracked black pepper. A rich and aromatic Mughlai classic that's surprisingly easy to make at home.
Serving size: 1 cup

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.


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Aromatic Murgh Kali Mirch with soft, sweet Sheermal – a perfectly spiced, protein-packed delight for your senses!
This awadhi dish is perfect for lunch. With 794.5799999999999 calories and 41.239999999999995g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Paste and Marinate Chicken
Sauté Aromatics and Sear Chicken
Build the White Gravy
Simmer and Finish
Garnish and Serve
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)