Name: Gondhoraj Ghol
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 2 cup Curd (Plain, full-fat, and chilled); 2 cup Water (Chilled); 1 large Gondhoraj Lime (Ensure it is fresh and fragrant); 4 tbsp Sugar (Adjust to taste); 0.5 tsp Kala Namak (Also known as black salt); 1 pinch Salt (Regular table salt); 8 cubes Ice Cubes (Optional, for serving)

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