Name: Bengena Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 large Eggplant (about 400-500g, also known as Brinjal); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (adjust to your spice preference); 1 tsp Salt (or to taste); 0.5 tsp Sugar (optional, for caramelization and balancing flavors); 4 tbsp Mustard Oil (for shallow frying)

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