

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Tender, aromatic Murgir Paturi - a protein-rich, gut-friendly delight, mom's recipe style!

Tender chicken pieces marinated in a pungent mustard and coconut paste, wrapped in banana leaves, and then pan-fried or steamed. This classic Bengali dish delivers a burst of sharp, savory flavors, with the banana leaf imparting a unique, smoky aroma. It's an authentic culinary delight that's surprisingly straightforward to prepare.
Serving size: 1 serving


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Tender, aromatic Murgir Paturi - a protein-rich, gut-friendly delight, mom's recipe style!
This bengali dish is perfect for snack. With 552.83 calories and 41.44g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Mustard Paste
Marinate the Chicken
Prepare Banana Leaves and Assemble Parcels
Cook the Paturi
Serve