Name: Mushroom Xacuti Puffs
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 12 servings
Cuisine: goan
Ingredients: 2 sheet Puff Pastry Sheets (about 10x10 inch, thawed); 400 g Mushrooms (cremini or button, finely chopped); 1 large Onion (finely chopped); 1 tbsp Ginger-Garlic Paste; 2 tbsp Vegetable Oil; 1 tsp Salt (or to taste); 2 tbsp Coriander Leaves (freshly chopped); 2 tbsp Milk (for brushing); 1 tsp Sesame Seeds (optional, for topping); 0.5 cup Grated Coconut (fresh or desiccated); 1 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 1 tsp Poppy Seeds; 4 piece Dried Kashmiri Red Chillies (stems removed); 0.5 tsp Black Peppercorns; 4 piece Cloves; 1 inch Cinnamon Stick; 1 piece Star Anise; 0.5 tsp Turmeric Powder; 1 tsp Tamarind Paste; 3 tbsp Water (as needed for grinding masala)