Mutta Ada

Instructions

1. 1

   Prepare the Crepe Batter

   • In a medium mixing bowl, whisk together the all-purpose flour, turmeric powder, and salt.
   • In a separate small bowl, beat the egg with 1 tablespoon of sugar until it's light and slightly frothy.
   • Pour the egg mixture into the dry ingredients. Gradually add the milk while whisking continuously to form a smooth, thin batter. The consistency should be pourable, similar to a crepe batter, with no lumps.
   • Set the batter aside to rest for at least 15 minutes. This helps the flour absorb the liquid and results in softer crepes.
2. 2

   Make the Sweet Coconut Filling

   • Place a pan or kadai over medium heat and add 1 tablespoon of ghee.
   • Once the ghee is warm, add the chopped cashews and sauté for about 1 minute until they turn a light golden color.
   • Add the raisins and continue to sauté for another 30 seconds until they plump up. Be careful not to burn them.
   • Add the grated coconut and 1/2 cup of sugar to the pan. Stir well and cook for 3-4 minutes, until the sugar has completely dissolved and the mixture is fragrant and moist. Do not overcook, as it can become dry.
   • Turn off the heat, stir in the cardamom powder, and mix well. Set the filling aside.
3. 3

   Cook the Crepes (Ada)

   • Heat a non-stick tawa or skillet over medium-low heat. Grease it lightly with a few drops of the remaining ghee.
   • Once the pan is hot, pour a ladleful of batter (about 1/4 cup) onto the center.
   • Immediately lift and swirl the pan to spread the batter into a thin, even circle, about 6-7 inches in diameter.
   • Cook for 60-90 seconds. You will see the edges start to curl slightly and the top will look set and no longer liquid. There is no need to flip the crepe.
4. 4

   Fill, Fold, and Serve

   • While the crepe is still on the hot pan, spoon about 2-3 tablespoons of the coconut filling onto one half of the crepe.
   • Using a spatula, gently fold the other half over the filling to create a semi-circle (half-moon) shape.
   • Lightly press down on the folded crepe and cook for another 20-30 seconds.
   • Carefully slide the finished Mutta Ada onto a serving plate. Repeat the process with the remaining batter and filling, greasing the pan as needed.
   • Serve warm as a delightful snack with tea or coffee.