

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
Loading...
Crispy Mutta Cutlets with tangy ketchup & chai – a quick, energy-giving snack for any time!

Spicy and savory egg cutlets, a beloved tea-time snack from Kerala. Hard-boiled eggs are enveloped in a flavorful mashed potato mixture, coated in breadcrumbs, and fried to golden perfection.
Serving size: 1 serving

Discover the rich, authentic taste of homemade tomato ketchup with a delightful Indian twist. This recipe combines ripe tomatoes with aromatic ginger, garlic, and a hint of garam masala for a sweet, tangy, and subtly spiced condiment. Far superior to store-bought versions, it's perfect for pairing with everything from fries and burgers to samosas and pakoras.
Serving size: 1 serving

A warm, aromatic blend of robust black tea, creamy milk, and a symphony of whole spices like fragrant cardamom, zesty ginger, and warm cinnamon. This classic Indian beverage is the perfect comforting drink to awaken your senses or unwind after a long day.
Serving size: 1 serving


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


Light Idiyappam with creamy, aromatic Varutharacha Kozhi Curry. A soul-satisfying, homestyle treat!


Fiber-rich Matta Rice with aromatic Chemmeen Roast and tangy Sambar. A homestyle, gut-friendly meal!


Aromatic Ghee Rice with protein-packed Mutton Curry and a fresh salad. An energy-giving feast!

Aromatic and perfectly spiced Malabar Fish Biryani – a gut-friendly, soul-satisfying meal!


Light Pathiri with a melt-in-mouth, perfectly spiced Nadan Mutton Curry. Pure soul-satisfying bliss!
Crispy Mutta Cutlets with tangy ketchup & chai – a quick, energy-giving snack for any time!
This kerala dish is perfect for lunch. With 474.5 calories and 18.5g of protein per serving, it's a muscle-gain option for your meal plan.
Prepare Eggs and Potatoes
Cook the Masala Filling
Shape the Cutlets
Coat the Cutlets
Shallow Fry to Perfection
Sauté Aromatics (5 minutes)
Cook Tomatoes (20 minutes)
Blend and Strain (10 minutes)
Prepare the spices. Using a mortar and pestle or the back of a spoon, lightly crush the green cardamom pods, cloves, and black peppercorns. Coarsely crush the peeled ginger.
In a medium saucepan, combine 2 cups of water with the crushed ginger, cardamom pods, cinnamon stick, cloves, and peppercorns. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 5-7 minutes. This step is crucial for infusing the water with the spice flavors.
Add the black tea leaves to the simmering spice decoction. Allow it to brew for 2 minutes, or until the liquid turns a deep, dark color.
Pour in the 2 cups of milk and add the sugar. Increase the heat to medium and bring the chai to a gentle simmer, stirring occasionally. Be careful not to let it boil over. Simmer for another 2-3 minutes until the chai reaches a rich, creamy brown color.
Turn off the heat. Strain the chai through a fine-mesh sieve directly into serving cups. For a traditional frothy top, you can pour the chai back and forth between the saucepan and another heatproof vessel a few times before serving. Serve immediately.
Simmer and Thicken (25 minutes)
Cool and Store