Name: Mutta Surka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 4 pcs egg (whole); 0.5 cup coconut (fresh, grated); 8 pcs shallot (peeled and sliced thin); 4 pcs garlic (cloves, crushed); 1 inch ginger (finely chopped); 2 pcs green chili (slit lengthwise); 2 pcs kodampuli (kerala fish tamarind, washed and soaked in 2 tbsp warm water); 1 pinch turmeric powder; 1 tsp red chili powder (kashmiri preferred for color); 1 tsp coriander powder; 1 pinch black pepper; 1 tbsp coconut oil; 0.5 tsp mustard seeds; 6 pcs curry leaves (fresh); 1 pinch salt; 0.5 cup water