

Lemon Rice with Indian Fish Fry
Tangy Lemon Rice with crispy, protein-packed Fish Fry. A light yet soul-satisfying meal!
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Soft, protein-packed Muttai Appam with creamy, sweet Thengai Paal. A unique, soul-satisfying combination!

A quintessential Kerala breakfast, Muttai Appam features a soft, lacy rice pancake with a perfectly steamed egg nestled in its fluffy center. The fermented batter imparts a unique, tangy flavor that beautifully complements the rich, runny yolk, creating a wholesome and delicious meal.
Serving size: 2 appam

A comforting and traditional South Indian sweet beverage made from fresh coconut milk, sweetened with jaggery, and delicately spiced with cardamom and dry ginger. Traditionally served with appam or idiyappam, it's also a soulful drink on its own.
Serving size: 1 cup


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Soft, protein-packed Muttai Appam with creamy, sweet Thengai Paal. A unique, soul-satisfying combination!
This tamil dish is perfect for dinner. With 795.4100000000001 calories and 21.06g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter (Inactive time: 4-6 hours soaking)
Ferment the Batter (Inactive time: 8-12 hours)
Cook the Muttai Appam
Repeat and Serve
Extract Fresh Coconut Milk
Prepare the Jaggery Syrup
Combine and Flavor
Serve