
Loading...
Creamy, aromatic Muttai Aviyal with rice – a protein-packed, soul-satisfying comfort food!

A delicious twist on the classic South Indian aviyal, this recipe features hard-boiled eggs simmered in a creamy, tangy coconut and yogurt gravy. It's a quick and flavorful side dish that pairs perfectly with rice.
Serving size: 1 cup(One serving includes approximately 2 eggs with gravy.)

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.




Perfectly spiced Chettinad Chicken Curry with soft, gut-friendly Idlis. Aromatic comfort food, mom's recipe style!


Protein-packed Eral Varuval with tangy, aromatic Lemon Rice. A quick, energy-giving meal that's bursting with flavor!


Aromatic, perfectly spiced Chettinad chicken salna with flaky parotta. Pure comfort food that's soul-satisfying!


Melt-in-mouth, perfectly spiced Chettinad mutton curry with flaky parotta. An energy-giving, soul-satisfying treat!
Creamy, aromatic Muttai Aviyal with rice – a protein-packed, soul-satisfying comfort food!
This chettinad dish is perfect for lunch. With 565.77 calories and 19.259999999999998g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Grind the Coconut Paste
Cook the Gravy Base
Incorporate Yogurt and Eggs
Prepare the Tempering (Tadka)
Finish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)