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Crispy Muttai Bonda with creamy coconut chutney - a soul-satisfying snack that feels like a warm hug!

A popular South Indian tea-time snack! Whole hard-boiled eggs are dipped in a spicy chickpea flour batter and deep-fried to golden perfection. Crispy on the outside, soft on the inside.
Serving size: 2 pieces

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.
Serving size: 0.25 cup




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Crispy Muttai Bonda with creamy coconut chutney - a soul-satisfying snack that feels like a warm hug!
This chettinad dish is perfect for snack. With 595.33 calories and 24.299999999999997g of protein per serving, it's a nutritious choice for your meal plan.
Boil and Peel the Eggs
Prepare the Batter
Heat Oil for Frying
Coat and Fry the Bondas
Drain and Serve
Grind the Chutney Base (5 minutes)
Prepare the Tempering (Tadka) (5 minutes)
Combine and Serve (5 minutes rest)