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Spicy, protein-packed Muttai Kalakki with flaky parotta – quick to make and soul-satisfying!

A famous street food from Tamil Nadu, this isn't your ordinary scrambled egg. It's a soft, gooey, half-cooked egg delicacy spiced with a savory gravy, ready in just minutes.
Serving size: 1 piece

Flaky, layered, and irresistibly soft, this South Indian flatbread is a street food classic. Known as Kerala Parotta, it's famous for its intricate layers and chewy texture. Perfect for sopping up rich, spicy curries, making it at home is a rewarding culinary experience.




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Spicy, protein-packed Muttai Kalakki with flaky parotta – quick to make and soul-satisfying!
This chettinad and tamil dish is perfect for dinner. With 1136.02 calories and 23.15g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Egg Mixture
Cook the First Kalakki
Fold and Finish
Serve and Repeat
Serving size: 2 pieces
Prepare and Rest the Dough
Divide and Soak the Dough
Stretch, Pleat, and Coil
Cook the Parotta
Fluff and Serve