Name: Mutton Boti Fry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Boneless Mutton (cut into 1-inch pieces); 0.5 cup Curd (whisked until smooth); 2 tbsp Ginger Garlic Paste; 0.5 tsp Turmeric Powder; 1.5 tsp Red Chili Powder (adjust to your spice preference); 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Garam Masala; 1.5 tsp Salt (divided); 2 tbsp Lemon Juice (freshly squeezed); 4 tbsp Vegetable Oil; 2 medium Onion (thinly sliced); 3 whole Green Chili (slit lengthwise); 15 leaves Curry Leaves; 3 tbsp Coriander Leaves (chopped, for garnish); 4 wedges Lemon Wedges (for serving)