

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Perfectly spiced Mutton Chaap Masala with crispy Ulte Tawe ka Paratha – a protein-packed, soul-satisfying treat!

Tender, fall-off-the-bone mutton chops simmered in a rich, aromatic gravy of fried onions, cashews, and Mughlai spices. This luxurious curry is a true celebration of royal Indian cuisine, perfect for special occasions.
Serving size: 2 pieces

A classic Awadhi flatbread, famously cooked on an inverted griddle (ulta tawa). This paratha is wonderfully soft with a slightly crisp exterior and a unique dome shape, making it the perfect vessel for scooping up rich curries like Galouti Kebab or Korma.
Serving size: 2 parathas


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Perfectly spiced Mutton Chaap Masala with crispy Ulte Tawe ka Paratha – a protein-packed, soul-satisfying treat!
This awadhi dish is perfect for lunch. With 889.29 calories and 52.040000000000006g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Mutton Chops
Prepare the Birista and Gravy Paste
Sear the Mutton Chops
Cook the Gravy
Slow Cook the Mutton
Finish and Serve
Prepare the Dough (10 minutes + 30 minutes resting)
Prepare the Tawa and Salt Water (5 minutes)
Roll the Parathas (5 minutes)
Cook the Paratha (2-3 minutes per paratha)
Finish and Serve