

Chicken Korma, Roti and Kachumber
Creamy, aromatic Chicken Korma with soft rotis & crisp cucumber salad. A protein-packed, perfectly spiced treat!
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Melt-in-mouth Mutton Chaap with crispy parathas & tangy mint chutney. Protein-packed & soul-satisfying!

Tender mutton ribs slow-cooked to perfection in a rich, aromatic gravy of yogurt, nuts, and fragrant spices. A classic Mughlai delicacy, this dish is a true celebration of flavors, perfect with naan or paratha.
Serving size: 1 serving

A classic North Indian flatbread made with whole wheat flour. These flaky, layered delights are pan-fried to golden perfection with ghee, resulting in a crispy exterior and a soft, chewy interior. A perfect companion to any curry, dal, or simply enjoyed with a dollop of butter.
Serving size: 1 serving

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 1 serving


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Melt-in-mouth Mutton Chaap with crispy parathas & tangy mint chutney. Protein-packed & soul-satisfying!
This bihari dish is perfect for dinner. With 890.18 calories and 64.67999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Pastes and Marinade (15 minutes)
Marinate the Mutton (4 hours to overnight)
Sear the Mutton Chops (10 minutes)
Cook the Gravy (50-60 minutes)
Finish and Serve (5 minutes)
Prepare the Dough
Rest the Dough
Divide and Shape
Create the Layers (Triangle Fold)
Roll the Paratha
Cook the Paratha
Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)