

Steamed Basmati Rice, Assamese Fish Curry, Masoor Dal Tadka and Bengena Pitika
Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
Loading...
Melt-in-mouth mutton curry with aromatic rice and creamy potato mash. Pure soul-satisfying comfort!

Tender, fall-off-the-bone mutton simmered in a rich and aromatic gravy. This classic North Indian curry is a weekend favorite, packed with bold spices and perfect with hot rotis or rice.
Serving size: 1 serving

Discover the simple art of cooking Joha rice, a small-grained aromatic jewel from Assam. This naturally fragrant rice cooks up soft and fluffy, making it a perfect, delicate base for rich curries and simple dals. Its unique sweet aroma fills the kitchen as it cooks, promising a delightful meal.

A comforting Assamese-style mashed potato, infused with the pungent kick of raw mustard oil, sharp onions, and fresh chilies. This simple side dish comes together in minutes and is the perfect accompaniment to a plate of hot rice and dal.
Serving size: 1 serving


Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!


Aromatic pork khorika, crispy aloo bhaja, and protein-packed dal with fluffy rice. An energy-giving delight!


Tangy fish curry, protein-packed chana dal, and aromatic tomato chutney. A homestyle meal that's perfectly spiced!


Protein-packed fish roe fry, creamy dal, and fluffy rice. A homestyle meal with unique flavors that's soul-satisfying!


Energy-giving mutton with papaya, creamy dal, and crispy eggplant fry. A fiber-rich comfort food, just for you!


Aromatic Hilsa curry with protein-packed chana dal and a kick of jolokia. Soul-satisfying and perfectly spiced!
Melt-in-mouth mutton curry with aromatic rice and creamy potato mash. Pure soul-satisfying comfort!
This assamese dish is perfect for lunch. With 800.19 calories and 45.61000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Mutton
Sauté Aromatics and Onions
Build the Masala Base
Brown the Mutton
Pressure Cook the Curry
Finish and Garnish
Serving size: 1 serving
Rinse and Soak the Rice (Optional but Recommended)
Cook the Rice
Rest and Fluff
Boil the Potatoes
Peel and Mash
Add Aromatics and Seasoning
Combine and Serve