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Melt-in-mouth, aromatic Harisa – a rich, protein-packed comfort food that's truly soul-satisfying!

A rich, slow-cooked Kashmiri delicacy where tender mutton and rice are pounded together into a creamy, porridge-like consistency. A true winter comfort food, fragrant with whole spices and topped with sizzling mustard oil.
Serving size: 1 serving






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Melt-in-mouth, aromatic Harisa – a rich, protein-packed comfort food that's truly soul-satisfying!
This kashmiri dish is perfect for breakfast. With 628.63 calories and 38.02g of protein per serving, it's a muscle-gain option for your meal plan.
Preparation and Frying Onions
Cook the Mutton
Cook the Rice
Combine and Pound the Harisa
Temper and Serve