

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Homestyle Mutton Ishtew with soft Taftan – pure comfort food, perfectly spiced and energy-giving.

Tender, fall-off-the-bone mutton slow-cooked in a rich, creamy yogurt gravy infused with whole spices. This classic Mughlai Ishtew is a fragrant and hearty dish, perfect for a special meal with naan or rice.
Serving size: 1 serving

A soft, fluffy, and slightly sweet leavened bread from Mughlai cuisine. Flavored with saffron and cardamom, this rich flatbread is perfect for scooping up decadent curries like korma or nihari.


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Homestyle Mutton Ishtew with soft Taftan – pure comfort food, perfectly spiced and energy-giving.
This awadhi dish is perfect for breakfast. With 925.23 calories and 64.69g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Mutton
Sauté Onions and Whole Spices
Sear Mutton and Add Spices
Incorporate Yogurt and Pressure Cook
Finish and Serve
Serving size: 1 serving
Activate Yeast & Prepare Saffron Milk
Prepare the Dough
Knead and First Proof
Shape and Second Proof
Prepare for Baking
Bake the Taftan
Finish and Serve