Name: Lachha Pyaaz
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 2 large Red Onion (About 350-400g total); 2 cup Ice Cubes (For soaking the onions); 4 cup Cold Water (For soaking the onions); 2 tbsp Lemon Juice (Freshly squeezed); 1 tsp Kashmiri Red Chilli Powder (Adjust to your spice preference); 1 tsp Chaat Masala; 0.5 tsp Salt (Or use a mix of black salt and regular salt); 1 pc Green Chilli (Finely chopped, optional for extra heat); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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