Name: Pickled Ginger
Prep time: 45 min
Cook time: 5 min
Total time: 80 min
Yield: 8 servings
Cuisine: japanese
Ingredients: 250 g Young Ginger (Look for smooth, thin skin); 1 tsp Salt (For drawing out moisture from ginger); 1 cup Rice Vinegar (Unseasoned is best); 0.25 cup Granulated Sugar; 1 slice Beet (Optional, paper-thin for a vibrant pink color)

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Mutton Nihari with Khamiri Roti and Pickled Ginger - Nutrition Info & Recipe