

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Melt-in-mouth Pasanda with sweet Sheermal – an aromatic, soul-satisfying pairing you'll adore!

Tender strips of mutton slow-cooked in a luxurious, creamy gravy of yogurt, almonds, and aromatic spices. A classic Mughlai dish fit for a royal feast, best enjoyed with naan or sheermal.
Serving size: 1 cup

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.


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Melt-in-mouth Pasanda with sweet Sheermal – an aromatic, soul-satisfying pairing you'll adore!
This awadhi dish is perfect for dinner. With 1594.75 calories and 73.55000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and Marinate the Mutton
Prepare the Birista and Nut Paste
Cook the Mutton
Finish the Pasanda Gravy
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)