Name: Mutton Pattice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Potatoes (Starchy potatoes like Russet work best); 250 g Mutton Kheema (Finely minced mutton); 1 medium Onion (Finely chopped); 1 tbsp Ginger-Garlic Paste; 2 pcs Green Chilies (Finely chopped, adjust to taste); 1 pinch Turmeric Powder; 0.5 tsp Red Chili Powder (Adjust to spice preference); 1 tsp Coriander Powder; 0.5 tsp Garam Masala; 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Freshly chopped); 1 tsp Salt (For boiling potatoes); 2 tbsp Cornflour (For binding the potato casing); 1 large Egg (Lightly beaten for coating); 1 cup Breadcrumbs (Panko breadcrumbs recommended for extra crispiness); 2 tbsp Oil (For cooking the filling)