

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Creamy, aromatic Mutton Rezala with fluffy luchi - a soul-satisfying meal for any occasion!

A royal Bengali delicacy, Mutton Rezala features fall-off-the-bone mutton in a fragrant, creamy white gravy. This elegant curry gets its unique flavor from yogurt, poppy seeds, and a touch of sweetness, making it a showstopper for any special occasion.
Serving size: 1 serving

Experience the magic of Bengali celebrations with Luchi, a soft, puffy, deep-fried bread. Made from refined flour (maida), these ethereal white pillows are incredibly light and airy. A quintessential part of any festive meal or Sunday breakfast, they are traditionally paired with classics like Aloo Dum or Cholar Dal.
Serving size: 1 serving


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Creamy, aromatic Mutton Rezala with fluffy luchi - a soul-satisfying meal for any occasion!
This bengali dish is perfect for snack. With 980.27 calories and 63.6g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Mutton
Prepare the Pastes
Sauté Aromatics and Mutton
Cook the Rezala
Finishing Touches
Prepare the Dough (10-12 minutes)
Rest the Dough (30 minutes)
Divide and Roll the Luchis (10 minutes)
Fry the Luchis (15 minutes)
Serve Immediately