

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Creamy Mutton Rezala with soft Taftan – a soul-satisfying, aromatic dish for a special treat.

A royal Bengali delicacy, Mutton Rezala features fall-off-the-bone mutton in a fragrant, creamy white gravy. This elegant curry gets its unique flavor from yogurt, poppy seeds, and a touch of sweetness, making it a showstopper for any special occasion.
Serving size: 1 serving

A soft, fluffy, and slightly sweet leavened bread from Mughlai cuisine. Flavored with saffron and cardamom, this rich flatbread is perfect for scooping up decadent curries like korma or nihari.


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Creamy Mutton Rezala with soft Taftan – a soul-satisfying, aromatic dish for a special treat.
This awadhi dish is perfect for breakfast. With 994.53 calories and 66.32g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Mutton
Prepare the Pastes
Sauté Aromatics and Mutton
Cook the Rezala
Finishing Touches
Serving size: 1 serving
Activate Yeast & Prepare Saffron Milk
Prepare the Dough
Knead and First Proof
Shape and Second Proof
Prepare for Baking
Bake the Taftan
Finish and Serve