Name: Konkani Solkadi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: goan
Ingredients: 10 pcs kokum (dried); 1.5 cup water (for soaking and extracting kokum); 1 cup coconut (fresh, grated); 3 pcs garlic (cloves); 1 pcs green chili (slit); 2 tbsp coriander leaves (finely chopped); 1 pinch salt; 1 tsp ghee; 0.5 tsp mustard seeds; 1 pinch asafoetida; 4 pcs curry leaves

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