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Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Melt-in-mouth Narikolor Laru, a sweet coconut delight that's soul-satisfying!

Narikolor Laru are traditional sweet coconut balls from the state of Assam in India. Made with just three main ingredients—freshly grated coconut, sugar, and cardamom—these chewy delights are a staple during festivals like Bihu. This simple recipe captures the authentic taste of Assamese home cooking, perfect for a quick dessert or a festive treat.
Serving size: 1 serving
Combine Coconut and Sugar
Cook the Mixture


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Melt-in-mouth Narikolor Laru, a sweet coconut delight that's soul-satisfying!
This assamese dish is perfect for snack. With 365.1 calories and 1.36g of protein per serving, it's a low-sodium, low-calorie option for your meal plan.
Thicken the Mixture
Add Flavoring and Cool
Shape the Larus
Set and Serve