
Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Crispy Neer Dosa paired with perfectly spiced Batate Song – an energy-giving, soul-satisfying combo!

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.
Serving size: 1 serving
Soak the Rice (4-6 hours)

A classic Goan potato curry featuring tender potatoes simmered in a vibrant, tangy, and spicy gravy made with tamarind and red chilies. A simple yet flavorful dish that comes together quickly and pairs perfectly with steamed rice or pao.
Crispy Neer Dosa paired with perfectly spiced Batate Song – an energy-giving, soul-satisfying combo!
This konkani dish is perfect for lunch. With 565.18 calories and 11.07g of protein per serving, it's a low-fat, low-phosphorus option for your meal plan.
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Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve
Serving size: 1 serving
Prepare Potatoes and Tamarind Pulp
Create the Tempering (Tadka)
Sauté the Aromatics
Combine and Simmer the Curry
Garnish and Serve

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