

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Crispy neer dosa paired with protein-packed, perfectly spiced chana sundal – a quick to make, delightful meal!

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.
Serving size: 1 serving
Soak the Rice (4-6 hours)

A classic South Indian snack made with tender black chickpeas, aromatic tempering spices, and fresh coconut. This savory and wholesome dish is a festival favorite, especially during Navaratri, and comes together quickly.


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Crispy neer dosa paired with protein-packed, perfectly spiced chana sundal – a quick to make, delightful meal!
This mangalorean dish is perfect for lunch. With 600.63 calories and 16.4g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve
Serving size: 1 serving
Soak and Cook Chickpeas
Prepare the Tempering (Tadka)
Combine and Finish
Serve