Name: Vegetable Kurma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 1 tbsp vegetable oil; 1 inch cinnamon stick; 2 pcs cloves; 2 pcs green cardamom (pods); 1 pcs onion (medium, finely chopped); 2 tsp ginger-garlic paste; 1 pcs tomato (medium, chopped); 1 pcs carrot (medium, diced); 100 g green beans (trimmed and chopped); 1 pcs potato (medium, peeled and cubed); 0.5 cup green peas (frozen or fresh); 0.5 tsp turmeric powder; 0.5 tsp red chili powder (or to taste); 1 tsp coriander powder; 0.5 tsp salt; 1 cup water; 1 cup light coconut milk; 0.5 tsp garam masala; 2 tbsp coriander leaves (chopped, for garnish)

craftmymeals

Plan my week

Neer Dosa with Coconut Chutney and Vegetable Kurma - Nutrition Info & Recipe