

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Melt-in-mouth Neer Dosa with tangy, perfectly spiced Egg Pulimunchi – a protein-packed delight!

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.
Serving size: 4 dosas
Soak the Rice (4-6 hours)

A fiery and tangy Mangalorean egg curry made with a roasted spice paste, coconut, and tamarind. This bold, flavorful dish pairs perfectly with neer dosa or steamed rice for a coastal Indian feast.


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Melt-in-mouth Neer Dosa with tangy, perfectly spiced Egg Pulimunchi – a protein-packed delight!
This mangalorean dish is perfect for breakfast or lunch. With 730.5999999999999 calories and 23.29g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve
Serving size: 1 cup(1 cup curry with 2 eggs)
Prepare Eggs and Tamarind
Dry Roast Spices
Grind the Masala Paste
Prepare the Curry Base
Cook the Masala and Simmer
Add Eggs and Finish