

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
Loading...
Melt-in-mouth neer dosa with tangy, aromatic fish pulimunchi. A soul-satisfying delight!

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.
Serving size: 1 serving
Soak the Rice (4-6 hours)

A fiery and tangy fish curry from the coastal region of Mangalore. 'Puli' means tamarind and 'Munchi' means chili, perfectly describing this dish's bold flavor profile. A thick, rich gravy made from roasted spices envelops tender fish steaks, best enjoyed with steamed rice or neer dosa.


Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.


Tangy, aromatic Prawn Pulimunchi with fluffy rice - a protein-packed, soul-satisfying meal!


Tangy, aromatic Chicken Pulimunchi with light Neer Dosa - a protein-packed, quick-to-make dinner.


Tangy, aromatic Fish Pulimunchi with fluffy sannas - a protein-packed, soul-satisfying experience!


Aromatic Chicken Ghee Roast with soft Pundi - a perfectly spiced, homestyle comfort food delight.


Perfectly spiced Prawn Sukka with tangy rasam & rice - a protein-packed, gut-friendly comfort meal!
Melt-in-mouth neer dosa with tangy, aromatic fish pulimunchi. A soul-satisfying delight!
This udupi dish is perfect for breakfast. With 695.24 calories and 40.4g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve
Serving size: 1 serving
Prepare Tamarind & Roast Spices (Time: 10 mins)
Sauté Aromatics & Grind Masala (Time: 10 mins)
Cook the Curry Base (Time: 12 mins)
Simmer the Fish (Time: 10 mins)
Prepare the Tempering (Time: 3 mins)
Rest and Serve