

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Melt-in-mouth neer dosa with protein-packed moong bean gassi – a gut-friendly, soul-satisfying combo!

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.
Serving size: 4 dosas
Soak the Rice (4-6 hours)

A traditional Mangalorean curry made with whole green moong dal and a fragrant, freshly ground coconut masala. This wholesome gassi is tangy, slightly sweet, and pairs perfectly with steamed rice or neer dosa.


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Melt-in-mouth neer dosa with protein-packed moong bean gassi – a gut-friendly, soul-satisfying combo!
This mangalorean dish is perfect for dinner. With 715.41 calories and 21.48g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve
Serving size: 1 cup
Cook the Moong Dal
Prepare the Gassi Masala
Combine and Simmer the Curry
Prepare the Tempering (Tadka)
Finish and Serve