

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Light, energy-giving Neer Dosa with sweet jaggery syrup – a quick, kid-approved treat for any time!

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.
Serving size: 1 serving
Soak the Rice (4-6 hours)

A simple, unrefined liquid sweetener made by melting jaggery in water. This versatile syrup is perfect for drizzling over pancakes, sweetening desserts, or adding a rich, caramel-like flavor to beverages.
Serving size: 1 serving


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Light, energy-giving Neer Dosa with sweet jaggery syrup – a quick, kid-approved treat for any time!
This mangalorean dish is perfect for lunch. With 505.58000000000004 calories and 7.35g of protein per serving, it's a low-fat option for your meal plan.
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve
Prepare and Dissolve Jaggery
Simmer and Thicken the Syrup
Strain and Flavor
Cool and Store