

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Melt-in-mouth Neer Dosa with aromatic Kadle Manoli Sukka – a light and soul-satisfying combo!

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.
Serving size: 4 dosas
Soak the Rice (4-6 hours)

A classic Mangalorean dry curry featuring tender black chickpeas and crisp ivy gourd, tossed in a fragrant, freshly ground coconut and spice masala. A delightful side dish that's both savory and tangy.


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Melt-in-mouth Neer Dosa with aromatic Kadle Manoli Sukka – a light and soul-satisfying combo!
This mangalorean dish is perfect for breakfast. With 686.6800000000001 calories and 18.65g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve
Serving size: 1 cup
Pressure Cook the Chickpeas
Prepare the Sukka Masala
Temper and Sauté the Vegetables
Combine and Finish the Sukka