

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Melt-in-mouth Neer Dosa with sweet Kayi Bella – a light, energy-giving treat that's pure comfort!

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.
Serving size: 1 serving
Soak the Rice (4-6 hours)

A traditional South Indian sweet made with just two main ingredients: fresh coconut and jaggery. This simple, no-cook delicacy is a perfect accompaniment for dosas, rotis, or just as a quick, healthy sweet treat.
Serving size: 1 serving


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Melt-in-mouth Neer Dosa with sweet Kayi Bella – a light, energy-giving treat that's pure comfort!
This mangalorean dish is perfect for snack. With 564.05 calories and 8.03g of protein per serving, it's a low-fat option for your meal plan.
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve
In a medium bowl, add the freshly grated coconut and powdered or grated jaggery.
Add the cardamom powder and a small pinch of salt. The salt helps to balance the sweetness.
Using your hands or a spoon, mix everything together well until the jaggery is evenly distributed with the coconut. The moisture from the coconut will help the jaggery meld into it.
Serve immediately as an accompaniment to dosas, idiyappam (string hoppers), or chapatis.