
Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Crispy neer dosa with perfectly spiced Marwai Sukka. A unique, protein-packed delight that's truly appetizing!

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.
Serving size: 1 serving
Soak the Rice (4-6 hours)

A classic Mangalorean delicacy featuring fresh clams cooked with roasted coconut and a fragrant blend of spices. This semi-dry dish is spicy, tangy, and bursting with coastal flavors.
Serving size: 1 serving
Crispy neer dosa with perfectly spiced Marwai Sukka. A unique, protein-packed delight that's truly appetizing!
This mangalorean dish is perfect for breakfast. With 792.92 calories and 46.510000000000005g of protein per serving, it's a nutritious choice for your meal plan.
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Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve
Clean and Prepare the Clams
Roast the Sukka Masala Spices
Grind the Masala Paste
Cook the Marwai Sukka
Garnish and Serve

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