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Warm, fiber-rich oatmeal with brown sugar & raisins. A gut-friendly, energy-giving start to any morning!
A comforting bowl of creamy oatmeal, sweetened with rich brown sugar and studded with chewy raisins. The perfect warm and hearty start to any morning, ready in under 10 minutes.
Serving size: 1.5 cups
In a medium saucepan, combine the rolled oats, whole milk, and salt. Stir well to ensure everything is mixed.
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Warm, fiber-rich oatmeal with brown sugar & raisins. A gut-friendly, energy-giving start to any morning!
This american dish is perfect for breakfast. With 381.03 calories and 11.81g of protein per serving, it's a low-calorie option for your meal plan.
Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent the oats from sticking to the bottom.
As soon as it begins to boil, immediately reduce the heat to low. Let it simmer for 5-7 minutes, stirring every minute or so, until the oatmeal is creamy and has thickened to your desired consistency.
Remove the saucepan from the heat. Stir in the packed brown sugar, raisins, ground cinnamon, vanilla extract, and optional ground nutmeg. Continue stirring until the brown sugar is completely dissolved.
Let the oatmeal stand for 2 minutes. This allows it to thicken further. Divide evenly among four bowls and serve warm.
