Name: Keerai Kootu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 300 g spinach (washed and roughly chopped); 0.5 cup moong dal (rinsed well); 2 cup water (for cooking); 0.25 cup coconut (fresh, grated); 1 tsp cumin seeds; 2 pcs green chili (slit); 1 pinch turmeric powder; 0.5 tsp salt; 1 tbsp coconut oil; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 1 pcs dried red chili (broken); 8 pcs curry leaves

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