Name: Tomato Onion Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: south_indian
Ingredients: 3 pcs tomato (medium, ripe, roughly chopped); 1 pcs onion (large, roughly chopped); 4 pcs garlic (cloves, peeled); 2 pcs dried red chili (broken, seeds removed for less heat if desired); 2 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 0.5 tsp cumin seeds; 6 pcs curry leaves; 1 pinch asafoetida; 1 pinch salt; 1 pinch red chili powder; 0.25 tsp tamarind paste; 0.5 tsp jaggery (grated, or use brown sugar)

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