Omelette Sandwich with Masala Chaas

Instructions

1. 1

   Prepare the Masala Egg Mixture

   • In a medium bowl, crack the 4 eggs. Whisk vigorously for about 1 minute until they are light and frothy.
   • Add the finely chopped onion, deseeded tomato, green chili, and coriander leaves to the whisked eggs.
   • Stir in the turmeric powder, red chili powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. 2

   Cook the Omelettes

   • Heat 1/2 tablespoon of butter in a non-stick skillet or pan over medium heat.
   • Once the butter has melted, pour half of the egg mixture into the pan. Swirl the pan to spread the mixture into an even circle.
   • Cook for 2-3 minutes, until the edges begin to set and the bottom is light golden.
   • Using a spatula, carefully flip the omelette and cook for another 1-2 minutes until it's fully cooked through.
   • Fold the omelette in half, or into a square shape that fits your bread slices. Slide it onto a plate.
   • Repeat the process with another 1/2 tablespoon of butter and the remaining egg mixture to make the second omelette.
3. 3

   Toast the Bread and Assemble

   • Lightly butter one side of each of the 4 bread slices using the remaining 1 tablespoon of butter.
   • Place two bread slices, butter-side down, in the same pan. Toast for 1-2 minutes per side over medium heat until golden brown and crisp.
   • Place one folded omelette onto the unbuttered side of a toasted bread slice.
   • Cover with the second slice of toasted bread, butter-side up. Press down gently.
   • Repeat the process to assemble the second sandwich.
4. 4

   Serve

   • Slice the sandwiches in half diagonally.
   • Serve immediately while hot with a side of tomato ketchup or green chutney.